{"id":1913,"date":"2022-05-05T11:33:17","date_gmt":"2022-05-05T09:33:17","guid":{"rendered":"https:\/\/yaos.info\/?post_type=ys_recipes&p=1913"},"modified":"2022-05-13T16:36:51","modified_gmt":"2022-05-13T14:36:51","slug":"empanadas-au-poulet-sauce-yaourt-curry","status":"publish","type":"ys_recipes","link":"https:\/\/yaos.info\/fr\/recettes\/empanadas-au-poulet-sauce-yaourt-curry\/","title":{"rendered":"Empanadas au poulet, sauce yaourt-curry"},"content":{"rendered":"
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Ingr\u00e9dients<\/h2>\n\n\n\n

Recette (4 personnes)<\/strong><\/strong><\/p>\n\n\n\n

  • 200 g de YAOS Nature 900g YAOS de Nestl\u00e9<\/li>
  • 200 g de farine<\/li>
  • 250 g de coulis de tomate<\/li>
  • 2 blancs de poulet<\/li>
  • 2 oeufs<\/li>
  • 1\/2 oignon<\/li>
  • 1 gousse d’ail<\/li>
  • 10 g d’ olives noires<\/li>
  • 1 c.\u00e0.s de curry<\/li>
  • Herbes de Provence<\/li><\/ul>\n\n\t<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n\n
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    Pr\u00e9paration<\/h2>\n\n\n\n
    <\/div>\n\n\n\n
    1. Coupez le poulet en d\u00e9s, \u00e9mincez l\u2019oignon et l\u2019ail, puis hachez les olives.<\/li>
    2. Pr\u00e9parez la p\u00e2te : dans un saladier, m\u00e9langez 100 g de YAOS Nature, les herbes de provence, l\u2019huile d\u2019olive, l\u2019oeuf et le sel. Incorporez la farine pour former une boule, puis couvrez d\u2019un torchon et laissez reposer.<\/li>
    3. Pr\u00e9parez la farce : dans une po\u00eale, faites revenir les cubes de poulet avec de l\u2019huile d\u2019olive, puis ajoutez l\u2019oignon et l\u2019ail. Au bout de 5 minutes, ajoutez le coulis de tomates, ainsi que les olives. Laissez cuire \u00e0 feu moyen pendant 20 minutes jusqu\u2019\u00e0 r\u00e9duction du coulis de tomates (la pr\u00e9paration doit avoir la consistance d\u2019une pur\u00e9e). Assaisonnez. En fin de cuisson, \u00e9talez la pr\u00e9paration sur une grande plaque pour la faire refroidir rapidement.<\/li>
    4. Pr\u00e9parez les empanadas : pr\u00e9chauffez le four \u00e0 180 degr\u00e9s. Etalez la p\u00e2te au rouleau. Avec un emporte pi\u00e8ce rond, coupez des disques de 10 cm de diam\u00e8tre. Sur chaque disque, placez une petite cuill\u00e8re de farce et refermez le chausson en deux. Avec une fourchette, marquez les bordures pour souder. A l\u2019aide d\u2019un pinceau, badigeonnez les empanadas avec de l\u2019oeuf battu. Enfournez pendant 25 minutes.<\/li>
    5. Pr\u00e9parez la sauce : dans un bol, m\u00e9langez 100 g de YAOS Nature avec le curry, le sel et une cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive.<\/li>
    6. D\u00e9gustez !<\/li><\/ol>\n\n\n
      \n\t\n\t\tWeitere Rezepte\t<\/a>\n<\/div>\n\n\t<\/div>\n\n<\/div>\n\n<\/div>\n","protected":false},"author":1,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1913","ys_recipes","type-ys_recipes","status-publish","hentry"],"acf":[],"yoast_head":"\nEmpanadas au poulet, sauce yaourt-curry – YAOS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yaos.info\/fr\/recettes\/empanadas-au-poulet-sauce-yaourt-curry\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Empanadas au poulet, sauce yaourt-curry – YAOS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yaos.info\/fr\/recettes\/empanadas-au-poulet-sauce-yaourt-curry\/\" \/>\n<meta property=\"og:site_name\" content=\"YAOS\" \/>\n<meta property=\"article:publisher\" 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