{"id":2486,"date":"2023-03-13T09:16:05","date_gmt":"2023-03-13T08:16:05","guid":{"rendered":"https:\/\/yaos.info\/?post_type=ys_recipes&p=2486"},"modified":"2023-03-22T16:04:16","modified_gmt":"2023-03-22T15:04:16","slug":"creme-de-yaos-avec-tomates-au-four","status":"publish","type":"ys_recipes","link":"https:\/\/yaos.info\/fr\/recettes\/creme-de-yaos-avec-tomates-au-four\/","title":{"rendered":"Cr\u00e8me de YAOS avec tomates au four"},"content":{"rendered":"
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\"\"<\/figure>\n\n\t<\/div>\n\n\n\n
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Ingr\u00e9dients<\/h2>\n\n\n\n

Recette (4 portions)<\/strong><\/strong><\/p>\n\n\n\n

    \n
  • 2 gousses d\u2019ail<\/li>\n\n\n\n
  • 300 g de tomates-cerises multicolores<\/li>\n\n\n\n
  • 1 c. \u00e0 s. d\u2019huile de colza<\/li>\n\n\n\n
  • \u00bd c. \u00e0 c. de sel<\/li>\n\n\n\n
  • 2 c. \u00e0 s. de s\u00e9same<\/li>\n\n\n\n
  • 500 g de YAOS Ferme&Doux<\/li>\n\n\n\n
  • \u00bd bouquet de basilic<\/li>\n\n\n\n
  • 1 c. \u00e0 s. de jus de citron<\/li>\n\n\n\n
  • 1 c. \u00e0 s. de miel<\/li>\n\n\n\n
  • \u00bd c. \u00e0 c. de sel<\/li>\n\n\n\n
  • Du poivre du moulin<\/li>\n\n\n\n
  • 2 c. \u00e0 s. d\u2019huile de colza<\/li>\n\n\n\n
  • 2 c. \u00e0 s. d\u2019huile de colza<\/li>\n\n\n\n
  • \u00bd  bouquet de basilic<\/li>\n\n\n\n
  • Un peu de fleur de sel<\/li>\n<\/ul>\n\n\t<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n\n
    \n\t\n
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    Pr\u00e9paration<\/h2>\n\n\n\n
    <\/div>\n\n\n\n
      \n
    1. Pr\u00e9chauffer le four \u00e0 200 degr\u00e9s.<\/li>\n\n\n\n
    2. Couper les gousses d\u2019ail en fines lamelles et les m\u00e9langer avec les tomates-cerises, l\u2019huile de colza, le sel et le s\u00e9same, puis les r\u00e9partir sur une plaque recouverte de papier sulfuris\u00e9. Faire cuire les tomates au milieu du four pr\u00e9chauff\u00e9 pendant environ 20 minutes, les retirer et les laisser refroidir un peu.<\/li>\n\n\n\n
    3. Mettre le YAOS dans un bol, ajouter le basilic effiloch\u00e9 et mixer le tout finement.<\/li>\n\n\n\n
    4. Mettre le zeste de citron, le miel, le sel et le poivre et l\u2019huile.<\/li>\n\n\n\n
    5. Verser la cr\u00e8me sur un plat et disposer les tomates dessus.<\/li>\n\n\n\n
    6. Asperger d\u2019huile de colza, parsemer de basilic effiloch\u00e9 et saler avec un peu de fleur de sel.<\/li>\n<\/ol>\n\n\n\n

      Astuce: Remplacer le basilic par des \u00e9pinards ou de la roquette. <\/p>\n\n\n

      \n\t\n\t\tPlus de recettes\t<\/a>\n<\/div>\n\n\t<\/div>\n\n<\/div>\n\n<\/div>\n","protected":false},"author":1,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2486","ys_recipes","type-ys_recipes","status-publish","hentry"],"acf":[],"yoast_head":"\nCr\u00e8me de YAOS avec tomates au four – YAOS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yaos.info\/fr\/recettes\/creme-de-yaos-avec-tomates-au-four\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e8me de YAOS avec tomates au four – YAOS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yaos.info\/fr\/recettes\/creme-de-yaos-avec-tomates-au-four\/\" \/>\n<meta property=\"og:site_name\" content=\"YAOS\" \/>\n<meta property=\"article:publisher\" 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