{"id":2496,"date":"2023-03-13T09:20:36","date_gmt":"2023-03-13T08:20:36","guid":{"rendered":"https:\/\/yaos.info\/?post_type=ys_recipes&p=2496"},"modified":"2023-03-18T13:14:13","modified_gmt":"2023-03-18T12:14:13","slug":"cookies-avec-topping-yaos","status":"publish","type":"ys_recipes","link":"https:\/\/yaos.info\/fr\/recettes\/cookies-avec-topping-yaos\/","title":{"rendered":"Cookies avec topping YAOS"},"content":{"rendered":"
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\"\"<\/figure>\n\n\t<\/div>\n\n\n\n
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Ingr\u00e9dients<\/h2>\n\n\n\n

Recette (12 pi\u00e8ces)<\/strong><\/strong><\/p>\n\n\n\n

    \n
  • 170 g de beurre<\/li>\n\n\n\n
  • 200 g de sucre brun<\/li>\n\n\n\n
  • 1 \u0153uf<\/li>\n\n\n\n
  • 270 g de farine blanche<\/li>\n\n\n\n
  • \u00bd c. \u00e0 c. de bicarbonate de soude<\/li>\n\n\n\n
  • \u00bd c. \u00e0 c. de sel<\/li>\n\n\n\n
  • 1 c. \u00e0 s. de p\u00e2te de vanille<\/li>\n\n\n\n
  • 2 c. \u00e0 c. de poudre de fraise<\/li>\n\n\n\n
  • 150 g de YAOS Ferme&Doux<\/li>\n\n\n\n
  • 1 c. \u00e0. s. de sucre glace<\/li>\n\n\n\n
  • Un peu de crumble aux framboises s\u00e9ch\u00e9es<\/li>\n<\/ul>\n\n\t<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n\n
    \n\t\n
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    Pr\u00e9paration<\/h2>\n\n\n\n
    <\/div>\n\n\n\n
      \n
    1. Pr\u00e9chauffer le four \u00e0 200 degr\u00e9s.<\/li>\n\n\n\n
    2. Faire fondre le beurre dans une po\u00eale. Bien m\u00e9langer le sucre et l\u2019\u0153uf, puis incorporer le beurre.<\/li>\n\n\n\n
    3. M\u00e9langer la farine avec le bicarbonate de soude, le sel, la p\u00e2te de vanille et la poudre de fraises et bien remuer avec le m\u00e9lange d\u2019\u0153ufs et de beurre.<\/li>\n\n\n\n
    4. Pr\u00e9lever le m\u00e9lange avec un scooper \u00e0 glace et le d\u00e9poser sur deux plaques recouvertes de papier sulfuris\u00e9 en laissant suffisamment d\u2019espace.<\/li>\n\n\n\n
    5. Cuire les cookies au milieu du four pr\u00e9chauff\u00e9 pendant environ 15 minutes. Retirer et laisser refroidir.<\/li>\n\n\n\n
    6. M\u00e9langer le YAOS avec le sucre glace et r\u00e9partir sur les cookies. D\u00e9corer avec le crumble aux framboises.<\/li>\n<\/ol>\n\n\n\n

      Astuce: <\/p>\n\n\n\n

        \n
      • Les cookies sans topping se conservent un peu plus d\u2019une semaine dans une bo\u00eete.<\/li>\n\n\n\n
      • M\u00e9langer \u00e0 la p\u00e2te \u00e0 cookies environ 50 g de d\u00e9s de chocolat.<\/li>\n<\/ul>\n\n\n
        \n\t\n\t\tPlus de recettes\t<\/a>\n<\/div>\n\n\t<\/div>\n\n<\/div>\n\n<\/div>\n","protected":false},"author":1,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2496","ys_recipes","type-ys_recipes","status-publish","hentry"],"acf":[],"yoast_head":"\nCookies avec topping YAOS – YAOS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yaos.info\/fr\/recettes\/cookies-avec-topping-yaos\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cookies avec topping YAOS – YAOS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yaos.info\/fr\/recettes\/cookies-avec-topping-yaos\/\" \/>\n<meta property=\"og:site_name\" content=\"YAOS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/yaosjoghurtnachgriechischerart\" 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