{"id":2511,"date":"2023-03-13T09:34:25","date_gmt":"2023-03-13T08:34:25","guid":{"rendered":"https:\/\/yaos.info\/?post_type=ys_recipes&p=2511"},"modified":"2023-03-18T13:11:58","modified_gmt":"2023-03-18T12:11:58","slug":"gateau-au-fromage-sans-cuisson","status":"publish","type":"ys_recipes","link":"https:\/\/yaos.info\/fr\/recettes\/gateau-au-fromage-sans-cuisson\/","title":{"rendered":"G\u00e2teau au fromage sans cuisson"},"content":{"rendered":"
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\"\"<\/figure>\n\n\t<\/div>\n\n\n\n
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Ingr\u00e9dients<\/h2>\n\n\n\n

R<\/strong>ecette (Pour 1 moule \u00e0 charni\u00e8re d\u2019environ 24 cm de diam\u00e8tre, fond recouvert de papier
sulfuris\u00e9)<\/strong><\/p>\n\n\n\n

    \n
  • 150 g de biscuits au chocolat<\/li>\n\n\n\n
  • 75 g de beurre<\/li>\n\n\n\n
  • 750 g de YAOS Ferme&Doux<\/li>\n\n\n\n
  • 3 c. \u00e0 s. de poudre de fraise<\/li>\n\n\n\n
  • 1 sachet de sucre vanill\u00e9<\/li>\n\n\n\n
  • 80 g de sucre glace<\/li>\n\n\n\n
  • 4 feuilles de g\u00e9latine, tremp\u00e9es dans de l\u2019eau froide pendant environ 5 minutes<\/li>\n\n\n\n
  • 2 c. \u00e0 s. de jus de citron<\/li>\n\n\n\n
  • 250 g de fraises et de framboises<\/li>\n\n\n\n
  • 1 c. \u00e0 s. de sucre<\/li>\n<\/ul>\n\n\t<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n\n
    \n\t\n
    \n\t\n\n
    \n\t\t\t\n\n

    Pr\u00e9paration<\/h2>\n\n\n\n
    <\/div>\n\n\n\n
      \n
    1. Mettre les biscuits dans un sac de cong\u00e9lation et les \u00e9craser avec un rouleau \u00e0 p\u00e2tisserie. Faire fondre le beurre dans une po\u00eale et le m\u00e9langer aux biscuits.<\/li>\n\n\n\n
    2. R\u00e9partir le m\u00e9lange de biscuits sur le fond du moule et bien appuyer avec un fond de verre, mettre au frais pendant environ 30 minutes.<\/li>\n\n\n\n
    3. M\u00e9langer le YAOS avec la poudre de fraises, le sucre vanill\u00e9 et le sucre glace.<\/li>\n\n\n\n
    4. Essorer la g\u00e9latine et la mettre dans une casserole avec le jus de citron. Ajouter 2 c. \u00e0 s. de la cr\u00e8me YAOS et faire fondre la g\u00e9latine \u00e0 feu doux. Ajouter 1 c. \u00e0 s. du m\u00e9lange tout en remuant la g\u00e9latine, jusqu\u2019\u00e0 ce qu\u2019elle soit bien incorpor\u00e9e. Ajouter la cr\u00e8me de g\u00e9latine \u00e0 la cr\u00e8me YAOS et bien m\u00e9langer.<\/li>\n\n\n\n
    5. R\u00e9partir le m\u00e9lange sur le fond de biscuit et placer le g\u00e2teau au fromage au moins 4 heures au r\u00e9frig\u00e9rateur.<\/li>\n\n\n\n
    6. Couper les fraises en tranches et les m\u00e9langer avec les framboises dans le sucre et les servir avec le g\u00e2teau au fromage.<\/li>\n<\/ol>\n\n\n\n

      Astuce: Le g\u00e2teau peut \u00eatre conserv\u00e9 au r\u00e9frig\u00e9rateur pendant environ 3 jours. Il est
      toutefois meilleur lorsqu\u2019il est frais.<\/p>\n\n\n

      \n\t\n\t\tPlus de recettes\t<\/a>\n<\/div>\n\n\t<\/div>\n\n<\/div>\n\n<\/div>\n","protected":false},"author":1,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2511","ys_recipes","type-ys_recipes","status-publish","hentry"],"acf":[],"yoast_head":"\nG\u00e2teau au fromage sans cuisson – YAOS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yaos.info\/fr\/recettes\/gateau-au-fromage-sans-cuisson\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau au fromage sans cuisson – YAOS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yaos.info\/fr\/recettes\/gateau-au-fromage-sans-cuisson\/\" \/>\n<meta property=\"og:site_name\" content=\"YAOS\" \/>\n<meta property=\"article:publisher\" 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